Sunday 3 May 2015

"Reign" Season 2 Review

By Isabella Dale

The continuation of Mary Queen of Scots' time amid French court in the 2nd season of "Reign" takes a surprising turn from life-of-a-happy-teenage-royal to a series of unfortunate events orchestrated by a weathered, beaten-down queen.

Season 2 of "Reign" sees Mary (played by Adelaide Kane) endure a series of mishaps in which she is forced, time and time again, to choose between her heart and her head. The act of having to do so somewhat hardens her soft and caring personality introduced in season 1.

"Reign", aired on the CW network, is a must see for those who enjoy a dramatic television series of war, lust, power, and revenge.



Not only do Mary's decisions impact the fate of nations, but also King Francis' (played by Toby Regbo) temperament. Season 2 sees a change in his actions towards her and her forever changing heart. From eternal lovers in the first season to now ruthless scorns in the second, Queen Mary and King Francis's arranged, although not passionless marriage take a turn for the worst, as their obligations as rulers negatively impact the love once present for one another.

In comparison to Kane's character "Cora Hale" in the hit MTV series "Teen Wolf", where she plays a coming-of-age wolf, her role as Mary Queen of Scots in "Reign" shows a whole new side to Kane's acting abilities. Whereas "Teen Wolf" is more action and Sci-fi based meant to entertain younger adolescents, "Reign" focuses more on deception, plots, and sexual desires, best suited for young adult audiences. The characters of both Cora Hale and Mary Queen of Scots unexpectedly contrast nicely, a testament to Kane's solid acting, as she is able to smoothly transitions from one character to another while filming both television shows at the same time.

Similarly, Regbo's acting style seen in "Reign" contrasts to his other works, as he has only ever been involved in short films and movies. "Reign" is Regbo's first television show series, as well as his first attempt in taking up a prominent historical role as that of the mighty King Francis II, and he said to Entertainment Weekly that "the acting runs on a very fast pace," which is evidently different to his other movies "Mr. Nobody" and "One Day", considered to be slower romantic comedies suitable for a Sunday afternoon.

"Reign" acts as a kind of history fan-fiction in many respects, where characters like Queen Mary of Scotland, King Francis of France, King Henry of France, and Catherine de' Medici are all known figures in time who have been stereotyped by their historical actions and choices, not to mention their royal positions, and there is little, if not no room at all to suggest the exploration of these interesting historical figures in hypothetical situations. "Reign" becomes the medium to that by providing people with opportunity to scrutinise these famous characters in different ways, watching them fall in and out of love, tragedy, and hope, and wondering if their lives were ever more colourful than our original perceptions of them as Kings and Queens. What the producers of "Reign" have created is a world considered to be historical fantasy, where events and names stay true to fact, but the joys and sorrows of these peoples' lives are fictionalise to create other suggestions of their personalities.

As Season 2 comes to an end, suspense builds up within every last episode, preparing fans and critics alike for a widely anticipated Season 3 in October 2015, which can be speculated to stay even more from its previous seasons, jammed packed with betrayal, passionate love, and heartbreaking loss.

She Can Do It All

By Isabella Dale

The van swerves violently through traffic as the University of the Cumberlands’ tennis team journey across state lines to an away game in Dalton, Georgia. One hour behind schedule, speeding, and nonchalantly eating a McDonald’s cheeseburger with one hand, the driver has thrown care for the speed limit out the window. As of now, they just need to get there.

Each team member can be seen asleep, feeling knackered and unenthused about the task ahead, except for one blonde-haired, hazel-eyed girl sitting up the front. With a laptop balancing on the tips of her knees, textbook in hand, and a pink marker between her lips, Erin Hart fights the restraints of a moving vehicle to study for an upcoming Biology exam.
Her teammates no longer dare ask what makes her tick with such motivation and discipline. The truth is, no one can keep up.
Credits: Erin Hart
“I always believe in using the time that you have wisely,” she says with a smile. For someone who studies an hour before 8:00 a.m. classes everyday, she claims her magic potion is in her morning coffees. “Without the coffees, I would definitely not have survived undergrad,” she says. 

Hart, a 22 year-old modern southern belle from Corbin, Kentucky, has big dreams, dreams she hopes can one day save numerous lives. As a senior at UC majoring in biology and minoring in chemistry, her plan after pharmacy school is to work at St. Jude Children’s Research Hospital, a centre dedicated to caring for youngsters with terminal illnesses in Memphis, Tennessee. 

“She is going to thrive there one day,” says her best-friend and roommate of four years, Victoria Sissom. “Erin is the type of person that when she finds something that brings our the excitement in her, she doesn’t rest until whatever that is, is done perfectly.”

Hart’s studies don’t end at UC’s graduation in 10 weeks. She has been accepted into the University of Kentucky’s Pharmacy School which, according to her, is one of the best in the nation for the field of medicine, after which she plans to apply for a position at St. Jude.

Her everyday agenda is hectic to say the least, having a college schedule equivalent of an Indonesian traffic jam: full and extremely inflexible. Hart’s peers worry for her, questioning her capabilities of upholding a 4.0 GPA, which she claims she had to work very hard for, as well as consistently maintaining the 4th position on the UC women’s tennis team for four consecutive years and being the vice president of the Gamma Sigma Epsilon, a chemistry honours society.

“I have been concerned about her work load in the past,” says Kaylyn Collette, a junior and teammate of Hart’s at UC, “but she’s proven all of us wrong so many times because she’s someone who handles pressure and stress so well. I’ve made an effort to learn from her.” 

Hart’s positive aura and the constant motivation to keep performing well both in the classroom and on the tennis court have become an inspiration to many of the upcoming players on her team. 

“Erin is like the mother of the group,” says head coach Chin Tan. “I can always count on her to support me in bringing up a great team. She has contributed so much to UC tennis these past four years, and it will be hard to replace her.”

As they pull into their destination, Hart is the first player off the van. She leads the team’s ritual warm-up, as an upperclassman, and is in charge of preparing water bottles and energy bars for matches. She readies herself by entering the court with her shoes tied and hair pulled back, a sign that announces she means business. One thing is for sure, Erin Hart is a force to be reckoned with, a young lady with a big future.

Erin Hart, University of the Cumberlands senior.

By Isabella Dale

Erin Hart
Erin Hart, a senior at the University of the Cumberlands, is facing her last semester of undergraduate college. Her plans to continue further education at the University of Kentucky Pharmacy School inspired me to hear more in-depth about her life and on what truly got her there. She says she hopes to one day help children with life threatening illnesses and provide care to their lives. Erin is involved in numerous activities on campus, like being a UC campus ambassador, a STAR, the no. 4 player on the tennis team, and the vice president of Gamma Sigma Epsilon, a chemistry honours society. Her efforts don’t go unnoticed, as she is also a triple major in biology, chemistry, and public health. I had the pleasure of interviewing Erin in the van on the way to a tennis match against St. Catherine College and here’s what she said:


Isabella Dale: What made you interested in pharmacy school in the first place? How did it all start?

Erin Hart: It started when I did an internship at the University of Charleston School of Pharmacy and I was able to work with paediatric pharmacy and that was what really sparked my interest. 

ID: In what ways did working with them spark your interest?

EH: They set me up with a really good starting base as far as what it all consists of. I was able to better understand it all, much more than what I understood before, and that specifically was what really got me into the dream of working at St. Jude Children’s Research Hospital.

ID: Is St. Jude where you want to work after pharmacy school?

EH: Yes, it’s in Memphis, Tennessee. It is basically a non-profit organisation which is something  I support very much. 

ID: What would your desired role be within that hospital?

EH: I would love to be working with kids in creating the best possible medicine for them. Most of them have terminal illnesses of cancer or life threatening injuries, so being able to help them would be the best thing ever. 

ID: Is the hospital able to give free health care?

EH: Absolutely. St. Jude is basically for parents who can’t afford to give their children the proper care due to financial reasons. It’s a really, really great hospital to work for because they focus on truly caring for the child rather than the financial benefits they are receiving from sick people.  

ID: How did you prepare for the interview that ultimately got you accepted into pharmacy school?

EH: Through the University of the Cumberlands, the chemistry department helped me do a mock interview that allowed me to get used to the types of questions that University of Kentucky Pharmacy School were going to ask me. The mock interview was actually an interview within itself, it was another barrier to get through because if I hadn’t successfully completed that I would not have gotten the recommendation letter to UK.

ID: So, by knowing that, what were your thoughts going into the mock interview?

EH: It was weird because it’s actually a different interview than what most people would normally have. There were different stations that all were designed to test your skills in many different areas.

ID: What types of things could you clearly identify that they were wanting to test you?

EH: We would do things that demonstrated to them our skills of working together. In the pharmacy world, you’re usually with a partner or having to cooperate with people as a team. So the mock interview, or you could say the obstacle, was back-to-back training exercises where one person would be telling you how to build a set while the other reads it out to you.

ID: That’s interesting.

EH: Yeah, it kind of goes along with how well you work with other people and it really tests your communication skills under a little bit of pressure. The other ones are more scenario training. So you have the scenario of a real life situation in a pharmacy or hospital, and the supervisors want to know how you would you react or what you would do in specific situations, therefore it tests your critical thinking skills too. 

ID: In the years leading up to it, what would you say was responsible for your success in achieving this goal of going to pharmacy school?

EH: I’d definitely say my parents, and my friends. All of them so helpful to me. My dad always pushed me to do the very best that I could and my mom was always there for me when I didn’t do so well, and she kind of helped me through it all. As well, my friends have always encouraged me and we always challenge each other everyday, so I think that for sure, the most influential part would be my family, because they’ve been so supportive, whether it be emotionally or financially, they’ve never been able to not allow me to do something, which I consider myself very blessed.

ID: Are there any personal factors, excluding family and friends, that you’d say you achieved yourself?

EH: Yeah, definitely. I would say that for me personally, good grades don’t come easy. So I do have to study more than others do in order to achieve what I would like to. My GPA was something I had to work very hard for because I started out and I didn’t really know what college was going to be like. I didn’t have to really study in high school, so it was a real big adjustment for me. So I realised very quickly my freshman year, that it wasn’t going to be like that. I knew that I’d have to work hard for my goals.

ID: Did you ever have to make specific sacrifices? 

EH: As far as being out with my friends having fun, then yeah, all the time. There was, I remember, a good two years of college where I just never had fun. I forced myself inside every night after tennis practice to study. But now when you ask me, I don’t call them sacrifices anymore because I believe they worked out to my advantage.

ID: What advice would you give to someone hoping to be in your shoes right now of their academic career?

EH: I would say to work hard, but not work hard all the time. Don’t get burnt out my something you want, like a goal that will bring you happiness or satisfaction. Also, have a positive attitude. Too many times I hear stories and know of people who burn out of the things that once made them happy and motivated to do well. And just because of a negative attitude. An important thing as well is to get involved. Get hands on, its the most important thing you can possibly do. If you’re not involved, you won’t learn it, and if you don’t learn it, there’s no way you can be good or even decent at it. 

ID: I don’t know you too well, but we see each other everyday and we are friends. I always notice how you are so positive, which is understandable now after you say that. But what makes you so “always” positive? 

EH: (Laughs) Well, a lot of it is caffeine. I need my coffee in the morning. I guess a lot of what you see me do, that you’d consider positive, is just a blast of energy from coffee. But I guess a lot of it, as well, is keeping myself busy. The worst thing I think anyone can do is allowing yourself to have too much free time. By filling up your day with tasks, you not only develop skills for them, but you also pull yourself out to that comfort zone.

ID: What’s the hardest multitask you’ve ever done?

EH: I would say juggling tennis with school, work, community service, and a personal life. Because everything but tennis, to me, was important. The other things I needed to do, like I needed to do good in school and do good in work as well as spare a personal life with friends and family. Tennis to me was unnecessary but I didn’t want to drop it because it enjoyed it. It was hard, because I wasn’t just playing for fun, I was playing for the school. It took an enormous amount of my time away from being able to study alone, because I would get back from matches and be exhausted, I mean you know how it is. It demands a lot of your time. 

ID: But you still managed to persevere to your senior year of college.

EH: Yeah, which I am proud of myself for being able to do. I did think of dropping it a couple of times. I really did consider it.

ID: What positions do you hold that we might not know about apart from your place on the tennis team and your job at the school?

EH: I am the president of house council, it’s no big deal but that might be something people don’t know about me. Except Victoria (her roommate).

ID: What would you say a good pharmacist needs to have?

EH: Obviously knowledge of the medicine they are giving out is crucial, but I suppose no one can become a pharmacist if that isn’t already a standard. I would say the next most important thing would be communication. Being able to comfort the person who’s receiving help from you is a must in our field of work. Half the time you’re giving out medication that’s completely new to people and they need reassurance that it’ll work or that it’s safe. Safety is a huge thing that needs to be addressed, so you have to be able to explain to them. 

ID: What was the hardest part in all of this?

EH: Definitely the PCat. It’s a pharmacy exam which is worldwide, and in order to become a pharmacist you have to fall within the 78% percentile of the rest of the world, which when you think about it that way it’s pretty tough. Studying for it was a nightmare. I must have been a recluse for 4 months, seriously. My family were concerned. But, I’m proud to say I achieved it.

ID: How was it challenging?

EH: A lot of the questions weren’t testing your solid facts but instead you had to think about it, they were more logical questions. A lot of the time many scenarios seemed fit to me, but then when I thought about it again this couldn’t happen and that couldn’t happen. So I would say that test was a killer. 

ID: Where do you see yourself in 5 years?

EH: I hope to get a residency sooner than that, so then in 5 years I suppose I’d be doing clinical pharmacy at St. Jude. If that doesn’t work out thought, I would also like to work in just a retail pharmacy. That’s always fun too.

ID: Retail pharmacy? So would you own your own business?


EH: Oh no, definitely not. I am not great in the business world at all. I would just be working for someone if I ended up in a retail pharmacy, because I don’t enjoy the business side of it, which if I owned I would have to take care of. I doubt I’d be good at it anyways, I’d like to just stick to what I am passionate about and that’s the medical as well as emotional side of it. 

Friday 1 May 2015

The Land of Smiles

Thai Cuisine

Thai cuisine is a feature of Middle-Eastern Asia that has skyrocketed in popularity throughout the western world. Much of the rise in acclaim and demand of Thai cuisine is contributed to the unique, yet widely accepted taste (and unorthodox ways of cooking), that offer westerners a glimpse into the heart and soul of Thailand.


By having developed a distinct sense of individuality in their food’s experience over the years, Thailand has succeeded in establishing a permanent place for themselves among other popular peers such as Japanese and Indian cuisines, which are also notably known and enjoyed throughout western society.  

Thai Food For Dummies: What to Order? Is it Authentic?


With 44 letters in theThai alphabet compared to 26 in the English language (not to mention their 15 vowels to our 5), it is safe to say that there are unfathomable “sounds” and “tones” within the Thai language, some of which are impossible to replicate in the western world.

Same applies to taste. 

Much of the food in Thailand is considered extraterrestrial to foreigners, mostly due to the fact that the ingredients and spices used to prepare the food — the important parts that make up every unique dish — can only be found and grown in Thailand.

“My cooking look the same, but tastes like a white man’s version of the original,” said Bea Brady, a native Thai women residing in England, who regularly attempts to recreate dishes from Thailand.

Brady has lived in London for 15 years, and although already accustomed to much of the western ways, she still enjoys cooking Thai food as a way to keep home at heart, as well as an opportunity to expose her three sons to where she came from. 
Some of the dishes Brady regularly attempts to cook in her English kitchen are:


Credits: drinks.seriousseats.com
1.   Pad Thai: 
Literally “Stir-fried Thai”, Pad-Thai is a dried soft noodle dish stir-fried with vegetables, eggs, and the meat of your choice (but most commonly cooked with shrimp). This particular dish is among one of the most popular dishes in Thai restaurants, as it provides numerous tastes such as spicy, salty and sweet in one mouth-full. Pad-Thai is a must try for those who want to experience the “no-curry, no-rice” side of Thai food, both a rarity, as the majority of food from Thailand consists of curries and rice. 


 
Credits: pinterest.com
2. Tom Yum:
A watery soury-spicy soup, Tom-Yum is able to be mixed with any dish from plain rice to fried noodles as well as curries to vegetables. The specific “Tom-Yum” flavour, which is an iconic part of Thai food, is incorporated into clear water by mixing herbs and spices, (as well as meats). The consistency of the soup stays watery, but the taste and smell that emits off of the dish has the ability to amplify anything combined with it. Tom-Yum is best served hot, and enjoyed with a separate plate of plain white rice. Mixed into the dish are chopped mushrooms, shrimp, chicken, and various herbs and spices as such "Prik-ki-noo", considered the hottest chilly found in Thailand.

Credits: templeofthai.com
3. Som Tum 
This Eastern-Thai dish is commonly known to be enjoyed during lunchtime. While
meant to be extremely spicy, some request no spices to be incorporated. This dish consists of shredded papaya, crushed salty crab, chopped bean stalks and tomatoes, and sweetened with a hint of sugar. Maybe the lightest and easiest dish to recreate, Som-Tum is enjoyed by many Thais and is considered one of the most famous must-try dishes.



Baan Rabiang Nam: A Thai Success 


Baan Rabiang Nam, meaning “House by the Waterside”, is an authentic Thai Restaurant located in the heart of Bangkok, Thailand’s capital. The dishes served include those from ancient Thailand dating back to the 1200s as well as modern day mainland, eastern (Isarn), western, and southern style dishes (all of which differ specifically in taste  according to their origins). 

Credits: baanrabiangnam.com
Owned by Jipawat Chamchang, Baan Rabiang Nam opened in December 2002 and has made headlines by the popularity of their well-made, well-serviced food. According to the Thai-Rath newspaper, they are known for serving the most authentic Thai food in the area. Located on the edge of one of the busiest rivers in Eastern Asia, the Chaopraya, Baan Rabiang Nam has become the talk of the town among foreigners visiting ancient ruins and temples that captivate the banks of the ancient river. 

Credits: Jipawat Chamchang
“Authencity was my main goal with Baan Rabiang Nam,” said Chamchang over a Skype interview from Thailand.  “There aren’t many restaurants around that have both the great food and the perfect location. I wanted to incorporate both aspects to allow for a great dining experience.” 

The restaurant’s decor is very traditionally Thai, with dark wood furnishings and woven floor mats to feast on, Chamchang has successfully incorporated all aspects that make up the Thai cuisine culture and implemented them into Baan Rabiang Nam. 

Chamchang graduated in England at the University of Strathclyde Faculty of Engineering with a masters degree in Power System Engeering. Originally, he had hoped to return to his country to become an engineer, which he pursued for several years, but then decided to start up Baan Rabiang Nam after the path of engineering didn’t make him happy. He now lives in Nonthaburi, a few minutes away from the Chaopraya River landmark in the city of Bangkok, and enjoys running his very successful restaurant, as well as raising his new born son, Jamson.


Customs of Thai Eating: The Spirit World is Connected to Mealtime


Credits: leecraker.com
One of the most important aspects of theThai culture and tradition is in their food. The Thais pride themselves in valuing the way their food is treated. Mealtime is considered sacred, and they associate their table manners with myths and stories to encourage  proper behaviour, similar to Greek mythology’s explanations of why certain things happen to the world. In Thailand, most of the myths told were originally used to teach children to properly behave during mealtime, but somehow, these myths have been incorporated, either intentionally or not, within the Thai culture itself and now act as a guideline of behaving in most aspects of life, but especially during mealtime. 

“A lot of these ideas came from the medieval times in Thailand,” said Jay Sanksakulchai, a Thai student at University of the Cumberlands. “They feared the outside world because these people lived in unstable huts and sheds, where belongings and even family members could easily be taken from them by strangers. They kept the children quiet and therefore safe by scaring them out of their minds.”

Some Thai table manners are very similar, if not the same, as our western manners, but those that differ have another purpose altogether. According to "Pra-pae-nee Thai.blogspot.com" (literally meaning "customs of Thailand"), here are some “strange” and “unheard-of” table do’s and don’ts of Thailand:


1. No high pitches voices or singing while eating. 


Thais believe greatly in the spirit world, and much of this belief governs how they live their lives. A high pitched voice or a singing voice, especially at night, is believed to be a calling for a female spirit in dire need of comfort and a home. This particular spirit is known as “Mae-Nark Phra Kanong” locally, and is believed to have died in child birth. The Thais now both utterly fear and respect her due to her position in the spirit world, and discourage the high pitched voice often times made by infants or small children. This is why singing or loud shouting noises will seldom be heard in a Thai household at night, as they believe the spirit of “Mae-Nak” will permanently make a place for herself in their home as she enjoys those sounds. Psychologically, it may not be the best lesson taught to children while growing up, to fear spirits, but it is a large part of the Thai culture that cannot be ignored.

2. No stacking of plates.


Thais believe that when one is still eating, stacking another plate on to an empty one and continuing to eat is considered dirty and rude. Again, the spirit world is connected to this particular table manner, as they believe that stacking a plate encourages bad sprits to play tricks on your dinner. Instead of eating the contents of what you see on your plate, you are instead eating trash and garbage that you cannot see. The act of stacking a plate is yet another calling to evil spirits waiting on the other side to cross over to the human world, and particular acts enable them to do so. Stacking of dirty plates while eating one top of them is considered another on of Thailand’s strange table manner myths.



The Damnoen Saduak Floating Market


The Damnoen Saduak Floating Market, located 20 minutes south of Bangkok's city centre, is a 32 kilometre long canal that is packed with boats and venders. Considered one of the best places to find authentic Thai food, this river market has been around since the early 1800s and acted as a hub in which locals come to barter their goods.When it was first created, this particular floating market was considered a centre for those who wanted to trade or sell livestock, produce, and handcrafted goods.  

Credits: onestep4ward.com
Today, The Damnoen Saduak Floating Market, opens from 7:30 a.m. to 12 p.m., and is better known to many as one of the largest tourist attractions in Thailand. This particular location brings in over hundreds of thousands of people per day, and sees countless food being sold. Other attractions like snake shows have been incorporated as entertainment over the past several years for foreigners, although the original Floating Market itself used to sell illegal animals like monkeys and tigers.  
Credits: taxifortour.com

“Thailand used to be all water,” said Mana Tanajantaporn, a freshman and Thai student at the University of the Cumberlands. “These markets acted as passage ways or stop-overs to large rivers throughout the country. They were very popular, similar to a main street for cities in America.” 

A typical day at the Damnoen Floating Market sees a tourist paying a $10 fee to hop on a boat, in which they will spend a good part of an hour floating down the canal alongside a rower who is instructed to stop whenever the tourist wishes. Other boats will float past, hoping to sell them food or souvenirs. Exchanges will be made, bargaining is done, and then the tourist will be on their way. The experience is something no one should miss when visiting the busy streets of Bangkok. 


Road Side Dining 



Bangkok, the capital city of Thailand, is well-known for its road-side dining. Noisy traffic, pollution, and various beggars who walk past asking for money are considered the norm, factors that must be tolerated in this style of feasting, but when speaking of the quality and taste of food, road-side dining in Bangkok consists of some of the finest, well-tasting food in the country. 

Credits: travelblog.org
Although not the ideal place for a relaxing lunch, Bangkok’s various road side feasting spots allows people to get a real taste of the city. Dining on some of the best food to be found, as well as soaking up the atmosphere of the vibrant yet clustered city is the best way for a tourist to get down to the roots of Bangkok City. 

“When I go home for the summer, I always go to my street’s road stalls and order a meal,” said Praewthida Punsiri, a Thai student at the University of Kentucky. “No matter how it looks, the food is always the best. That’s all that matters when you’re hungry.”

Credits: Cyril's Canvas
The question of cleanliness comes to mind when speaking of “road-side” meals, and many foreigners who visit the Land of Smiles question the hygiene of some of these stalls. Punsiri claims that they have “been at this for centuries’ and therefore it is one of the main ways Thais feast. Stall owners can be seen covering up their food from pollution with cloth and plastic, as well as constantly wiping their stations clean with alcohol and various other cleaning products. Each stall’s hygiene is constantly addressed by the stall keepers and cooks throughout the day, therefore very little pollution actually comes in contact with the food itself. The food is prepared beforehand, but cooked on the spot when ordered, eliminating further contamination

As well, roadside dining is economical. Without the fancy decor and table service that all restaurants come with (and expect you to pay for), road-side dining saves people money yet allows them to still feast on good food. All Thais, no matter the rank, turn to this method of dining and it has yet again become a huge part of the Thai feasting culture. 

Some of the most well-known roadside dining spots in Bangkok city are Khaosarn Road and Sukhumvit Soi 38.


The 87th Academy Awards

By Isabella Dale

The 87th Academy Awards were held on Sunday, February 22 at Dolby Theatre in Hollywood, Los Angeles. The event celebrated a year of cinematography, awarding winners of each respected category with what is officially called an Academy Award of Merit, or more commonly known as an “Oscar.”

Winners included Eddie Redmayne (Actor in a Leading Role), Julianne Moore (Actress in a Leading Role), J.K. Simmons (Actor in a Supporting Role), and Patricia Arquette (Actress in a Supporting Role), while "Birdman: or The Unexpected Virtue of Ignorance" won Best Picture and "Big Hero 6" won best Animated Feature Film. 

“I was happy Eddie Redmayne won (Best Actor)” said Hannah Alimajstorovic, a University of the Cumberlands freshman and frequent Academy Awards follower. “He deserved an Oscar because he’s done too many good movies to ignore.” 

Credits: comingsoon.net
The event, which was hosted by comedian and "How I Met Your Mother" star Neil Patrick Harris, lasted almost 4 hours and saw Lady Gaga perform a “Sound of Music” tribute in honour of Julie Andrews which was the main performance of the night. The Dolby Theatre stage was filled with many other performances from various artists throughout the night such as Adam Levine, Rita Ora, John Legend, Jack Black, Anna Kendrick and Tim McGraw. 

“I was disappointed Patricia Arquette won (Actress in supporting Role),” said Marie 
Bozeman, a freshman at UC interested in entering the entertainment business as a producer after undergrad. “I was going for Meryl (Streep) or Keira (Knightley) to win because they both have a better foundation of acting.” 

"Birdman: or The Unexpected Virtue of Ignorance" won best Cinematography, "The Grand Budapest Hotel" won Best Costume Design, "CitizenFour" won best Documentary Feature and "Crisis Hotline: Veterans Press 1" won Best Documentary Short Subject. 

“My favourite part about the show would have to be the presentations of the awards,” said Sydni Grimes, a junior at UC. “I thought they did an amazing job and everything looked so professional, as it always does at the Oscars.”


Tuesday 21 April 2015

The Voice

By Isabella Dale

Her fourth flight in 36 hours had finally come to an end. 

The experience was interesting no doubt; Bella learned about airport security and the etiquette of flying, like how you had to remove your shoes before going through the metal detector or politely wait for your turn to order lemonade in an aisle seat. 
Credits: michelleothius.blogspot.com


By the time the last flight came around, she probably seemed to those around her like a frequent flyer. 

But she missed home already. She missed her father’s cooking and the sweet smell of her pillow. Sleep was hard to come by. She had never attempted such an upright nap before.

“She’s going to like you,” Bella whispered to herself, hoping nobody heard. 

The strain was unbearable. Never before had a granddaughter ever been so anxious to meet her grandmother, that she was sure of. 

The acid that had built up in her stomach from the initial goodbyes 6,007 miles away now started to grow into a pain in her chest. She could feel her body slowing down from lack of hydration coupled with jet lag. 

The walk to customs seemed like an endless majestic treadmill from one of her worst nightmares. Bella was restless. She wanted to meet her already, the one grandparent she had never had the chance to lay eyes on. 

Credits: hendralauw.com
She envisioned quickly what these next few years would look like.
Tea on the porch every Saturday? Brisk walks through the park? 
They all seemed too cliché  but she imagined them anyway. It was what she never had, and Bella always wished for things she never had. 

Turning the corner may as well had given her a stroke. Her eyes wanted to scan the waiting area, but at the same time Bella wanted to pluck them out like flower petals. 

She was only worried she wouldn’t be loved.

“Darling, you’re here” spoke a voice so soothing.

Bella turned around, tears instantly welling up in her eyes. She didn’t need to know the voice. She didn’t need the soppy greetings of a young girl meaning to make a good impression. 

That was her grandmother's voice. And all of a sudden she was home again.

Pier 39

By Isabella Dale

The mild wind, blowing in from the clear waters of Pier 39 engulfed the souls admiring its scenic beauty.

Bodies stood in respect, watching the world pass by one second at a time. Children played, tourists snapped memories into their digital cameras, and old lovers sat on worn out wooden benches gazing upon short waves fighting their way to shore.

Nothing could alter such calmness.

As the peacefulness blew in; hardships, turmoil, and the catastrophes of life no longer seemed existent among such stillness.

For once in a long time, I felt at ease.

Credits: tripadvisor.com
The feeling of longing took over me in an instant. Soon, I would have to leave this wonderful place. I would have to say farewell, and farewells were few and far between in my world. I lacked the ability to confront the last with an acceptance that still allowed me to move on with positivity. 

Therefore, farewells scared me to the core.

I asked myself the question: what happens after everything becomes a memory?

Do the photographs diligently taken through my camera truly justify the feelings I felt while standing there breathing it all in? No. No, they do not. 

And that was what scared me.

No matter how beautiful it all was, no matter how much better it felt compared to the existing reality I was faced with, time always has a price.

I wished right then and there that everything would stop, that this world would become my reality. 

But it seemed, the more I wished the further it ran from me, and slowly but surely, my true reality set it. 

As I took one last breath before turning away, I promised to capture this beautiful moment in my head, and hold on to it for the rest of my life. So that maybe one day, when my hair turns grey and my life becomes a routine of ignorant bliss, I'd still be able to recall the clear waters, the picturesque skies, and the smiles of those around me hoping for the same.